Menu card

STARTERS

Warung Saté - € 17,50
Enjoy the famous satays you can buy in Indonesia in the little foodshops (warungs) and restaurants or along the streets: chicken, pork, goat or lamb, fish, shrimp and tahu satay. Our speciality is the satay kambing with the traditional and original sauce from an old Balinese family recipe. The satay udang is a grilled kingprawn skewered on fresh lemon grass.

Saté Ayam - € 7,50
Chicken satay served with our peanut sauce.

Saté Babi - € 7,50
Pork satay marinated with Indonesian spices, served with our peanut sauce.

Saté Kambing - € 9,00
Our speciality! Goat or lamb satay served as they do in the Indonesian island of Bali along the street. This satay is served with the famous ketjap sauce from very old family recipes. This sauce is prepared at your table in bananaleaf.

Saté Lilit - € 12,00
Fish satay as they only prepare and eat in Bali. Minced fish with coconut and typical Balinese spices skewered on a stem of fresh sereh.

Saté Udang - € 13,50
Satay of grilled kingprawns skewered on lemon grass.

Saté Tahu - € 5,75
Steamed and subsequently fried tahu with peanut sauce.

Makanan Kecil - € 15,00
Combination of deep-fried and steamed Indonesian snacks.

Pangsit Goreng - € 5,75
Crispy deep-fried snack stuffed with minced beef, served with a sweet red sauce.

Sumpia - € 5,75
Little crispy Indonesian springroll with meat and vegetables. Served with a spicy red sauce.

Lombok Isi - € 7,50
Red hot chillipepper stuffed with spicy minced beef.

Udang Goreng - 14,50
Crispy fried Indonesian kingprawns.

Type mistakes and price modifications reserved.