Menu card

VEGETARIAN MENU

This vegetarian meal is served with white rice, sayur lodeh (mixed vegetables in coconutmilk sauce), acar campur (pickles) and sambal goreng tempe (deep-fried soya beans in Indonesian sweet chilli sauce).

Saté Tahu
Steamed and subsequently fried tahu with peanut sauce.

Gado Gado
Cold mixed fresh vegetables with our peanut sauce.

Tumis Sayur
Our speciality: fresh sauted vegetables.

Vegetarian menu - € 21,00 p.p.

Vegetarian menu with clear vegetable soup - € 27,50 p.p.

Vegetarian menu with an extra main dish - € 35,00 p.p.

Wine suggestion

Chablis - € 28,50
Domaine Fourrey, Milly près Chablis
Dry, spicy wine with a mild aftertaste.

Montagny 1e Cru "Les Guignottes" - € 32,50
Mis en bouteille par Domaine Michel-Andreotti, Saint-Vallerin
A well-rounded wine, with a lingering aftertaste.

Château de Beaupré Rosé - € 22,50
Coteaux d'Aix en Provence, Baron Double, St. Cannat
A sophisticated wine with delicate flavours.

Extra festive

Crémant Brut Réserve Rosé - € 32,50
Pierre Sparr, Sigolsheim, Alsace
A special rosé-champenoise which combines perfectly with our Indonesian dishes!

Type mistakes and price modifications reserved.